✓!

D'nuez Restaurant

June 8, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE.OBSERVED A TABLE WITH A POT ON TOP OF IT IN FRONT OF SAID SINK AND A STRAINER,POT AND LID INSIDE OF SAME SAID HAND SINK BASIN. ARTICLES WERE REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED) • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MAIN PREP AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) • MUST PROVIDE HAND WASHING SIGNS AT REAR STAFF HAND SINKS IN TOILET ROOMS.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED MALE FOOD HANDLER USING BARE HAND CONTACT WITH READY TO EAT (CREPES)ROLLING THEM WITH BARE HANDS ON TOP SIDE OF PREP COOLER CUTTING BOARD.INSTRUCTED TO USE UTENSILS, PLASTIC GLOVES ETC.PRODUCT WAS DISCARDED BY MANAGER.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
code 9Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Personal Cleanliness

Inspector note: OBSERVED MALE COOK WITH A LONG BEARD PREPARING FOODS WITHOUT PROPER BEARD GUARD. BEARD GUARD WAS PROVIDED DURING INSPECTION.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM PREP TABLES.
code 41
Gloves Used Properly

Inspector note: OBSERVED MALE FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING READY TO EAT FOODS. GLOVES WERE PROVIDED.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE INTERIOR PANEL OF CHEST FREEZER IN MAIN PREP AREA IN POOR, EXPOSED INSULATION, MUST REMOVE FOIL LINED ON TOPSIDE OF STOVES. • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER. MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLES, PREP TABLES.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LIDS ON GARBAGE CANS IN ALL UNISEX AND WOMEN'S TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN MAIN PREP AREA,DAMAGED AND MISSING WALL BASES IN MAIN PREP AREA,DAMAGED FLOOR TILES THROUGHOUT PREMISES.,HOLE IN UPPER WALL OVER MOP SINK STORAGE AREA DOOR. • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREP / DISH WASHING AREAS ,TOILET ROOMS & DINING AREAS. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/ DISH WASHING & FURNANCE ROOMS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN GREASE AND DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST REPAIR OR REPLACE MISSING AND BURNTOUT OUT LIGHTS AND SHIELDS IN PREP AREAS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2021: 7 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.