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D'nuez

October 7, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: WHEN STORING FOOD ITEMS IN WALK IN COOLER OR FREEZER USE FOOD GRADE CONTAINERS NOT GROCERY BAGS. INSTRUCTED TO CORRECT AND MAINTAIN
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT 1 COMP PREP SINK IN REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN DISH ROOM IN NEED OF CLEANING TO REMOVE WATER AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Fail on August 13, 2025: 4 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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