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Do-Rite Donuts & Chicken

October 13, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED 2 HANK SINKS INACCESSIBLE. ONE HAND SINK WAS BLOCKED BY A BAG OF GARBAGE AND THE OTHER WAS BLOCKED BY A BAG OF LAUNDRY. HAND SINKS MUST REMAIN FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    code 3Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CONTAINERS OF DOUGHNUT ICING STORED ON FLOOR. ALL FOOD MUST BE ELEVATED AT LEAST 6 INCHES ABOVE FLOOR AT ALL TIMES.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED IN USE ICE SCOOP STORED INSIDE ICE MACHINE IN ICE. MUST STORE ICE SCOOP OUTSIDE OF ICE IN A CLEAN DRY CONTAINER WHEN NOT IN USE.
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXTERIOR OF REFRIGERATOR DOORS, EXTERIOR OF MIXERS, AND OTHER EQUIPMENT UNCLEAN WITH CAKED ON FOOD ETC. MUST CLEAN IN DETAIL ALL EXTERIOR OF ALL EQUIPMENT INCLUDING HANDLES, DIALS AND SWITCHES. MUST KEEP ALL EQUIPMENT CLEAN AND SANITIARY.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS THROUGHOUT UNCLEAN. MUST CLEAN FLOORS IN DETAIL UNDER AND BEHIND EQUIPMENT AND AROUND MOP SINK. • OBSERVED MOP AREA UNCLEAN. HANG MOPS TO DRY AND KEEP MOP AREA CLEAN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 13, 2020: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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