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Do Rite Donuts

November 13, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DUIRNG TIME OF INSPECTION WHILE PREPARING AND SERVING EGGS, CHICKEN, MILK, CHOPPED TOMATOES. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST AND BLACK MOLD LIKE SUBSTANCE ON SHELVING UNIT SURFACES LOCATED IN WALK IN COOLER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUSTY MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL PREP TABLES IN FRONT AND REAR PREP AREAS, FRYERS, INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, CABINETS, ROLLING CARTS AND INGREDIENT STORAGE BINS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER DURING TIME OF INSPECTION. NOTED 3 COMPARTMENTS SINK HOT WATER TEMPERATURE @88.0F, IN USE REAR PREP HANDSINK @80.0F, AND FRONT PREP HANDSINK TEMPERATURE @74.2F. INSTRUCTED TO PROVIDE HOT WATER SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT RETAIL FOOD ESTABLISHMENT AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS WITH EXCESSIVE SPLATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED ALL BUT ONE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN UPDATED CERTIFCATES FOR ALL EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Fail on November 3, 2023: 1 finding appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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