Dog Haus

March 13, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOOD STORED AT HOT HOLDING UNIT AT IMPROPER TEMPERATURE : 3LB OF COOKED ONIONS AT TEMP OF 129F. HOT HOT AT HOLDING UNIT MUST MAINTAIN TEMP OF 135F. FOOD DISCARDED AND DENATURED BY THE MANAGER. VALUE 3 DOLLARS PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COLD TCS AT IMPROPER TEMPERATURE: COLESLAW AT TEMP OF 44.4F TO 45.4F; SLICE TOMATOES AT TEMP OF 46.4F STORED AT PREP COOLER IN THE KITCHEN. RAW HAMBURGER MEAT AT TEMP OF 46.5F; RAW VEGETARIAN IMPOSSIBLE BURGERS WHICH IS MEATLESS AND CONTAINS SOY PRODUCT. AT TEMP OF 45.6F TO 46F .COLD PRODUCTS MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY MANAGER.POUND 6,VALUE 20 PRIORITY VIOLATION: 7-38-005,"CONSOLIDATED WITH ABOVE CITATION"
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVES DIFFERENT KIND OF HAMBURGERS ETC. PRODUCT ARE COOKED TO ORDER PRODUCTS PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF RODENT ON PREMISES. RAT DROPPINGS (OVER 40) WERE OBSERVED IN UNUSED TWO STORAGE AREAS BY THE PREP AREA IN BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE MENTIONED AREAS PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BEVERAGE INVENTORY AND DRY STORAGE GOODS, PAPER NAPKINS, TO GO CONTAINERS, ETC. STORED UNDERNEATH GALVANIZED WASTE PIPE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO RELOCATE SAID ITEMS OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WALK-IN DOOR IN POOR REPAIR/BROKEN,UNABLE TO COMPLETELY CLOSE.REPAIR DOOR OR REPLACE IT(BASEMENT AREA)
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE ALL THREE COMPARTMENT:BAR, KITCHEN AND BASEMENT PREP AREA. MUST PROVIDE SANITIZING TEST STRIPS ACCORDING TO CHEMICAL SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. At 4:36pm manager was able to provide QUATERNARY CHEMICAL TEST STRIPS ON SITE
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN BASEMENT AREA. HANDWASHING SINK AT FRONT AREA BY THE KITCHEN SLOWLY DRAINING,REPAIR CAUSE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER AND DEBRIS, STAINLESS STEEL PANS, BOXES, , ETC. STORED ON FLOOR IN BASEMENT DRY STORAGE AREA AND DRY STORAGE WALK IN COOLER. INSTRUCTED MANAGER TO ORGANIZE AREA, DETAIL CLEAN AREA, ELEVATE ITEMS AT LEAST 6 INCH OFF FLOOR AND REMOVE ANY UNNECESSARY ITEMS. MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BROKEN LIGHT SHIELD IN BASEMENT PREP AREA ABOVE EAST PREP TABLE,REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED
code 57

What changed since the previous inspection?

Compared with Pass on October 24, 2019: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.