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Dog Haus

March 20, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVES DIFFERENT KIND OF HAMBURGERS ETC. PRODUCT ARE COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED.
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BEVERAGE INVENTORY AND DRY STORAGE GOODS, PAPER NAPKINS, TO GO CONTAINERS, ETC. STORED UNDERNEATH GALVANIZED WASTE PIPE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO RELOCATE SAID ITEMS OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: WALK-IN DOOR IN POOR REPAIR/BROKEN,UNABLE TO COMPLETELY CLOSE.REPAIR DOOR OR REPLACE IT(BASEMENT AREA)
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN BASEMENT AREA. HANDWASHING SINK AT FRONT AREA BY THE KITCHEN SLOWLY DRAINING,REPAIR CAUSE
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE CLUTTER AND DEBRIS, STAINLESS STEEL PANS, BOXES, , ETC. STORED ON FLOOR IN BASEMENT DRY STORAGE AREA AND DRY STORAGE WALK IN COOLER. INSTRUCTED MANAGER TO ORGANIZE AREA, DETAIL CLEAN AREA, ELEVATE ITEMS AT LEAST 6 INCH OFF FLOOR AND REMOVE ANY UNNECESSARY ITEMS. MAINTAIN AT ALL TIMES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BROKEN LIGHT SHIELD IN BASEMENT PREP AREA ABOVE EAST PREP TABLE,REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED
    code 57

What changed since the previous inspection?

Compared with Fail on March 13, 2020: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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