✕
Dollar Quick Mart, Inc.
March 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER ON PREMISES AT TIME OF INVESTIGATION(GAS NOT TURNED ON). MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUT PROVIDE A PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF REACH-IN COOLER THAT WILL BE USED TO STORE MILK, EGGS, AND PACKAGED MEATS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL STORAGE ITEMS IN REAR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL OPENINGS IN BASE BOARDS THROUGHOUT.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: ATTACH A SELF CLOSING DEVICE TO WASHROOM DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL A MOP SINK ON PREMISES WHCIH MUST ALSO HAVE A BACK FLOW PREVENTION DEVICE ATTACHED TO THE FAUCET OR INSTALLED ON THE WALL ABOVE THE SINK.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REAR STORAGE ROOM FOUND WITH MASSIVE CLUTTER, ALL ITEMS STORED IN THIS ROOM MUST BE PROPERLY ELEVATED 6 INCHES OFF FLOOR.
Browse this restaurant's inspections
More restaurants in South Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.