health inspection result Β· South Lawndale Β· Chicago
πͺ³cooked
resultPass w/ Conditions
critical violations3
last inspectedAugust 7, 2018
address2558 S Springfield Ave, Chicago 60623
π« the city has this spot closed.
Is Tacos Y Tamales El Pollo Inc. clean?
Tacos Y Tamales El Pollo Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 7, 2018. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Tacos Y Tamales El Pollo Inc.?
These are the violations recorded at the most recent inspection on August 7, 2018, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ Inspector Comments: OBSERVED NO HAND SINK IN DISH WASHING AREA.MUST PROVIDE WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(NO CITATION ISSUED
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MICROWAVE,PREP TABLES,MOPSINK BASIN
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING AT ENTRY TO WALK IN COOLER,IN FRONT OF MOPSINK AND 1- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR UNDER COOKING EQUIPMENT
β οΈAll Food Employees Have Food Handler Training β’ Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
All Food Employees Have Food Handler Training β’ Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
π₯allergen training missing
Allergen Training As Required β’ Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATION .MUST ENROLL AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
When was Tacos Y Tamales El Pollo Inc. last inspected?
Tacos Y Tamales El Pollo Inc. has 9 inspections on record going back to April 19, 2016.
date
result
score
June 4, 2019
closed by the city
August 7, 2018
Pass w/ Conditions
August 3, 2018
Fail
September 15, 2017
Pass
September 7, 2017
Fail
December 13, 2016
Pass
December 6, 2016
Fail
April 26, 2016
Pass
April 19, 2016
Fail
Tacos Y Tamales El Pollo Inc. vs South Lawndale
South Lawndale runs 32% clean across 668 tracked restaurants β 216 clean, 40 mid, 409 cooked.
Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 7, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.