Dollar Tree

November 6, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ALL COLD HOLDING EQUIPMENTS MUST MAINTAIN COLD FOODS AT 40F OR BELOW,ALL FREEZERS MUST MAINTAIN FOODS AT 0F OR BELOW. ALL REFRIGERATION UNITS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING REQUIRED TEMPERATURES.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PEST CONTROL LOG BOOK MUST BE PROVIDED WITH ALL REQUIRED DOCUMENTS AND AVAILABLE FOR INSPECTION AND THE FRONT SIDE DOUBLE DOOR LEADING TO THE GARBAGE DUMPSTER AREA MUST BE PEST PROOFED ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOODEN SURFACES NEAR THE MOP SINK AREA MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN ALL REFRIGERATION UNITS AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with No Entry on August 28, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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