Cooked?
Chiu Quon Restaurant
- resultPass
- critical violations0
- last inspectedJune 7, 2016
- address3324 S Archer Ave, Chicago 60608
Is Chiu Quon Restaurant clean?
Chiu Quon Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on June 7, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chiu Quon Restaurant?
These are the violations recorded at the most recent inspection on June 7, 2016, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES THRU OUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE BOARDS AND MAINTAIN. OBSERVED THE INSIDE OF ALL REFRIGERATION UNITS, INTERIOR OF FRYERS ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE BOTTOM OF PREP TABLES WITH MINOR FOOD DEBRIS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOORS THRU OUT ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD, FLOUR AND DIRT DEBRIS UNDER SHELVES, UNDER REFRIGERATION, UNDER COOKING EQUIPMENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. • OBSERVED STAINING GREASE UNDER THE FRYERS LOCATED BY THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAIINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOORS THRU OUT ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD, FLOUR AND DIRT DEBRIS UNDER SHELVES, UNDER REFRIGERATION, UNDER COOKING EQUIPMENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. • OBSERVED STAINING GREASE UNDER THE FRYERS LOCATED BY THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAIINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE MEN'S AND WOMEN'S CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ON THE CEILING OF THE FOOD PREP AREA AND ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE DEBRIS ON THE WALL LOCATED BEHIND THE FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE MEN'S AND WOMEN'S CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ON THE CEILING OF THE FOOD PREP AREA AND ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE DEBRIS ON THE WALL LOCATED BEHIND THE FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
When was Chiu Quon Restaurant last inspected?
Chiu Quon Restaurant has 6 inspections on record going back to July 31, 2014.
| date | result | score |
|---|---|---|
| January 23, 2017 | closed by the city | |
| June 7, 2016 | Pass | |
| April 12, 2016 | Pass w/ Conditions | |
| November 24, 2015 | Pass | |
| April 16, 2015 | Pass | |
| July 31, 2014 | Pass |
Chiu Quon Restaurant vs Mckinley Park
Mckinley Park runs 68% clean across 229 tracked restaurants — 154 clean, 39 mid, 35 cooked.
Against the 229 spots Cooked tracks in Mckinley Park, this one comes out cleaner than 34% of them.
Other spots in Mckinley Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.