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Chiu Quon Restaurant

April 12, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED ONE LIVE FISH IN A AQUARIUM LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO NOT HAVE LIVE ANIMALS IN THE FOOD PREP AREA. ALL AQUARIUMS MUST BE IN THE CUSTOMER DINING AREA AWAY FROM FOOD PREPARATION. MANAGER REMOVED LIVE FISH FROM THE FOOD PREP AREA DURING THE INSPECTION. CRITICAL VIOLATION 7-38-020.
code 13Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING REUSED AS A PREP TABLE LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES THRU OUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE BOARDS AND MAINTAIN. OBSERVED THE INSIDE OF ALL REFRIGERATION UNITS, INTERIOR OF FRYERS AND WOK STATION ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD, FLOUR AND DIRT DEBRIS UNDER SHELVES, UNDER REFRIGERATION, UNDER COOKING EQUIPMENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE MEN'S AND WOMEN'S CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BOXES OF MEAT (CHICKEN) BEING STORED ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.