Chiu Quon Restaurant

June 7, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES THRU OUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE BOARDS AND MAINTAIN. OBSERVED THE INSIDE OF ALL REFRIGERATION UNITS, INTERIOR OF FRYERS ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE BOTTOM OF PREP TABLES WITH MINOR FOOD DEBRIS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS THRU OUT ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD, FLOUR AND DIRT DEBRIS UNDER SHELVES, UNDER REFRIGERATION, UNDER COOKING EQUIPMENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. • OBSERVED STAINING GREASE UNDER THE FRYERS LOCATED BY THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAIINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE MEN'S AND WOMEN'S CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ON THE CEILING OF THE FOOD PREP AREA AND ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE DEBRIS ON THE WALL LOCATED BEHIND THE FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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