Dollop Coffee And Tea

March 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT DINING ROOMS, AT MOP SINK AREA AND PREP WITH DAMAGED, MISSING FLOOR TILES, CRACKS AND HOLES. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT PREP AREA WITH DIRT, DUST, COFFEE DEBRIS IN CORNERS, ALONG BASEBOARDS AND UNDER ALL SHELVING AND EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: CUSTOMER WASHROOM MUST HAVE SELF-CLOSING DEVICE ON DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR/REPLACE BROKEN VENTILATION IN CUSTOMER WASHROOM. NO COLD WATER AT PREP EXPOSED HAND SINK. MUST PROVIDE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNUSED COOLERS AND COOKING EQUIPMENT IN DINING ROOM MUST BE REMOVED FROM PREMISES. ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED AND ALL OTHERS STORED ELEVATED AND ORGANIZED.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up