Argyle El Bakery And Deli is currently Pass from Chicago Department of Public Health, from an inspection on July 22, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Argyle El Bakery And Deli?
These are the violations recorded at the most recent inspection on July 22, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ BROKEN FLOOR GREASE TRAP LID IN DISH ROOM,INSTRUCTED TO REPLACE. RAW WOOD SWING DOOR AT FRONT COUNTER,SURFACE IS POROUS AND UNABLE TO CLEAN.MUST PROVIDE A SWING DOOR THAT HAS A SMOOTH,CLEANABLE, AND NON-ABSORBENT MATERIAL.WINDOW LEDGE OF FRONT AREA BY THE ATM MACHINE IS COVERED WITH CARPET WHICH A FOUL ODOR COMES FROM IT,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ BROKEN FLOOR GREASE TRAP LID IN DISH ROOM,INSTRUCTED TO REPLACE. RAW WOOD SWING DOOR AT FRONT COUNTER,SURFACE IS POROUS AND UNABLE TO CLEAN.MUST PROVIDE A SWING DOOR THAT HAS A SMOOTH,CLEANABLE, AND NON-ABSORBENT MATERIAL.WINDOW LEDGE OF FRONT AREA BY THE ATM MACHINE IS COVERED WITH CARPET WHICH A FOUL ODOR COMES FROM IT,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ : EXCESS ICE BUILD-UP INSIDE THE THREE CHEST FREEZERS,INSTRUCTED TO REMOVE AND MAINTAIN.VENT COVER INSIDE THE STAFF WASHROOM HAS A BUILD-UP OF DUST INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK N REAR AREA,WATER COMES FROM AIR CONDITION UNIT,NEED TO REPAIR THE WHAT CAUSE STANDING WATER. FOUND STOCK ON FLOOR THROUGHOUT THE PREMISES,INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR.REMOVE CRATES AND PROVIDE RAISED SHELVES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK N REAR AREA,WATER COMES FROM AIR CONDITION UNIT,NEED TO REPAIR THE WHAT CAUSE STANDING WATER. FOUND STOCK ON FLOOR THROUGHOUT THE PREMISES,INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR.REMOVE CRATES AND PROVIDE RAISED SHELVES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MISSING TILE AT REAR STORAGE AREA,INSTRUCTED TO REPLACE
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MISSING TILE AT REAR STORAGE AREA,INSTRUCTED TO REPLACE
When was Argyle El Bakery And Deli last inspected?
Argyle El Bakery And Deli has 4 inspections on record going back to May 11, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.