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Argyle El Bakery And Deli

May 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO COOLERS OR FREEZERS ON PREMISES AT THIS TIME. ALL COOLERS AND FREEZERS MUST BE ON WITH COOLER AMBIENT AIR TEMPERATURE AT 40 F OR BELOW AND FREEZER AIR TEMPERATURE AT 0 F.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING HOT WATER ON PREMISES AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT AND COLD WATER AT ALL SINKS. NO CITATION ISSUED.
code 9Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT COVERS FOR LIGHT BULBS THROUGHOUT. MUST PROVIDE AND INSTALL COVERS FOR ALL LIGHT BULBS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO MOP SINK ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND INSTALL MOP SINK WITH RUNNING HOT/COLD WATER AND WITH BACK FLOW PREVENTION DEVICE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.