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Dollop Coffee And Tea
August 19, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST INSTALL A HAND WASHING SINK AT THE THREE COMPARTMENT SINK DISH WASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR THE PURPOSE OF HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO ELECTRONIC WRITTEN EMPLOYEE HEALTH POLICY VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE EMPLOYEE VERIFICATION FOR THE ELECTRONIC EMPLOYEE HEALTH POLICY THAT WAS PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO REQUIRED EQUIPMENT INCLUDING A DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS ON SITE FOR THE ELECTRONIC WRITTEN VOMITING/DIARRHEA CLEANING PROCEDURE THAT WAS PROVIDED DURING THE INSPECTION. MUST PROVIDE ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Personal CleanlinessInspector note: ALL EMPLOYEES WITH BEARDS PREPARING FOODS MUST WEAR BEARD RESTRAINTS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT ALL STORAGE AREAS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: RAW WOODEN SHELVING THROUGHOUT THE FOOD PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----OBSERVED THE EXTERIOR/INTERIOR OF THE WASHER AND DRYER ON PREMISES USED TO CLEAN SOILED LINENS EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED EMPLOYEE TOILET AND WASH BOWL EXTREMELY DIRT. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE REAR STORAGE ROOMS AND CLOSETS MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • ALL RAW, UNEVEN BRICK WALLS WITH OPEN CRACKS AND CREVICES THROUGHOUT THE FOOD PREP, DISH WASHING AND WASHROOM AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.----ALL HOLES IN THE WALLS IN THE REAR EMPLOYEE WASHROOM MUST BE SEALED.----WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.----FLOORS THROUGHOUT THE FOOD PREP, DISH WASHING AREA, EMPLOYEE WASHROOM AND REAR SEATING STORAGE CLOSETS AND STORAGE ROOMS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: GLASS LIGHTING ABOVE THE READY TO EAT PASTRIES IN THE FRONT DISPLAY CASE MUST BE SHIELDED OR PROVIDE A SHATTER PROOF BULB.
What changed since the previous inspection?
Compared with Pass on June 2, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.