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Dollop Coffee Co

September 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO THE DISH WASHING AREA.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE A BARRIER AT THE REAR ENTRANCES TO THE DISHWSHING AREA. MUST PROVIDE A CLEAR BARRIER AT THE FRONT PREP COUNTER TO PROTECT FOOD AND FOOD CONTACT SURFACES FROM CONTAMINATION. MUST PROPERLY COVER OVER HEAD PIPES ABOVE PREP AREA AND DISHWASHING AREA WHERE NEEDED. MUST PROVIDE PROOF THAT WOOD PREP SURFACES ARE FOOD GRADE OR REPLACE.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL THE RAW WOOD INSIDE THE STORAGE CABINETS UNDER THE FRONT COUNTERS.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST RESTORE HOT AND COLD RUNNING WATER AT THE RIGHT HAND SINK IN THE WOMENS WASHROOM.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.