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Dollop Diner

December 15, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE DRAWER COOLER FOUND AT 46.7F WITH FOOD SUCH AS VEGGIES BURGER AT 46.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40 F. OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED DRAWER COOLER. VEGGIES BURGERS AT 46.2F, SAUSAGE AT 46.4F, EGGS AT 45.7F. ALL FOODS DISCARDED. TOTAL OF 10 LBS WITH AN ESTIMATED VALUE OF $40.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR TO SECURE SWINGING DOOR TO ENTRANCE OF THE COOKS LINE. MUST BE A SMOOTH CLEANABLE MATERIAL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. ALL SHELVING MUST PROVIDE ACCESSIBLE FLOORS FOR CLEANING AND MONITORING. MISSING SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND ONE COMPARTMENT PREP SINK IN REAR KITCHEN. MUST BE REPLACED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE DISH MACHINE AND UNDER AND AROUND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACKENED WALL CAULKING AT THE THREE AND ONE COMPARTMENT SINKS IN THE REAR. MUST REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL PREP AREA AND BUS STATION WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 29, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.