Cooked?
Susupuato Restaurant & Taqueria
- resultPass w/ Conditions
- critical violations2
- last inspectedNovember 20, 2018
- address6161 N Broadway, Chicago 60660
Is Susupuato Restaurant & Taqueria clean?
Susupuato Restaurant & Taqueria is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 20, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Susupuato Restaurant & Taqueria?
These are the violations recorded at the most recent inspection on November 20, 2018, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- ☠️toxic items stored near foodProper Cooking Time & Temperatures
- 🧊food not cooled down rightProper Date Marking And Disposition • INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • REAR DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKS. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.Warewashing Facilities: Installed, Maintained & Used; Test Strips • REAR DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKS. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.
- 🥜allergen training missingAllergen Training As Required • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
When was Susupuato Restaurant & Taqueria last inspected?
Susupuato Restaurant & Taqueria has 5 inspections on record going back to April 4, 2017.
| date | result | score |
|---|---|---|
| April 26, 2019 | closed by the city | |
| November 20, 2018 | Pass w/ Conditions | |
| November 19, 2018 | — | |
| May 19, 2017 | Pass | |
| April 4, 2017 | Fail |
Susupuato Restaurant & Taqueria vs Edgewater
Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.
Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 19% of them.
Other spots in Edgewater
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 20, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.