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Dollop Diner

January 27, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS, BUT NO MORE THAT 7 DAYS INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.
code 23
In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
code 43
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED MISSING LID ON THE OUTSIDE GARBAGE CONTAINER. INSTRUCTED TO HAVE LIDS AT ALL GARBAGE CONTAINERS. PRIORITY VIOLATION #7-38-020(B). CITATION ISSUED.
code 54

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 26, 2025: 2 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.