Dollop

November 20, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED NO EXPOSED HANDSINK CONVENIENTLY ACCESSIBLE TO NEWLY ADDED PREP AREA. FACILITY HAS REMODELED BUSINESS AND NEW FRONT COUNTER NO LONGER EASILY ACCESSIBLE TO THE REAR EXPOSED HANDSINK. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS, AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SLIGHT DIRT ACCUMULATION ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRT AND DEBRIS ON THE WALL BEHIND THE ICE MACHINE. INSTRUCTED FACILIT TO CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN THE REAR OF FACILITY (REMODEL SUPPLIES). INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING METHODS.
    code 41
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED CUSTOMERS USING THE WASHROOM WHICH IS LOCATED IN THE REAR OF THE FACILITY, THROUGH THE REAR PREP AREA. INSTRUCTED FACILITY THAT ONLY AUTHORIZED PERSONNEL ARE ALLOWED IN THE FOOD PREP AREAS. INSTRUCTED TO ADEQUATELY CLOSE OFF REAR PREP AREA/CREATE A HALLWAY OR TO NO LONGER ALLOW CUSTOMERS TO USE THE WASHROOM. MAINTAIN.
    code 44

What changed since the previous inspection?

Compared with Pass on June 26, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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