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Dolo Garden Restaurant & Bar

March 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR PAPER TILES AT EXPOSED HAND WASH SINK AT FRONT SERVICE BAR MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED ROACH CRAWLING DOWN WALL IN KITCHEN PREP AREA BY DISH MACHINE. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK CONTAINERS IN ENGLISH AT FAR REAR STORAGE AREA OUTSIDE OF KITCHEN AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE FOLLOWING: ALL SHELVES UNDER PREP TABLES IN KITCHEN, DISHES STORED UNDER PREP TABLES WITH FOOD SPLATTERED ON THEM IN SAME AREA, CAN OPENER ENCRUSTED WITH FOOD DEBRIS, EXTERIOR OF ALL HEAVY EQUIPMENT AND REFRIGERATION UNITS. CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS OF FOOD SPILLS AND DEBRIS. DETAIL CLEAN/SANITIZE MAGNETIC KNIFE STRIP AGAINST WALL ABOVE PREP TABLE AT REAR OF ENCRUSTED FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT KITCHEN AND REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN KITCHEN AREA OF FOOD SPLASHES BY DISH MACHINE AND REAR PREP TABLE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN ALL ARTICLES UNDER PREP TABLES IN KITCHEN.
code 41

What changed since the previous inspection?

Compared with Pass on December 16, 2016: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.