Cooked?✓
Dolo Garden Restaurant & Bar
April 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL BULK CONTAINERS IN ENGLISH AT FAR REAR STORAGE AREA OUTSIDE OF KITCHEN AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE FOLLOWING: ALL SHELVES UNDER PREP TABLES IN KITCHEN, DISHES STORED UNDER PREP TABLES WITH FOOD SPLATTERED ON THEM IN SAME AREA, CAN OPENER ENCRUSTED WITH FOOD DEBRIS, EXTERIOR OF ALL HEAVY EQUIPMENT AND REFRIGERATION UNITS. CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS OF FOOD SPILLS AND DEBRIS. DETAIL CLEAN/SANITIZE MAGNETIC KNIFE STRIP AGAINST WALL ABOVE PREP TABLE AT REAR OF ENCRUSTED FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT KITCHEN AND REAR STORAGE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS IN KITCHEN AREA OF FOOD SPLASHES BY DISH MACHINE AND REAR PREP TABLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE AND MAINTAIN ALL ARTICLES UNDER PREP TABLES IN KITCHEN.
What changed since the previous inspection?
Compared with Fail on March 16, 2017: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.