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Dolo Garden Restaurant & Bar

August 4, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SECURE EXPOSED HANDWASH SINK TO WALL IN KITCHEN BY DISH MACHINE WHERE LOOSE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.
code 35

What changed since the previous inspection?

Compared with Fail on July 27, 2017: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.