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Dolo Garden Restaurant & Bar

January 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 30 LBS PREPARED PORK FILLING AT IMPROPER TEMPERATURE 46-48 DEGREES. FOUND 15 PONDS OF PREPARED SHRIMP FILLING AT IMPROPER TEMPERATURE OF 47.9 DEGREES. ALL PRODUCTS WERE DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $150.00 45 POUNDS CRITICAL VIOLATION. 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND LIVE ROACHES IN OVEN IN FOOD PREP AREA. OBSERVED 3-4 LIVE ROACHES. INSTRUCTED MANAGER TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE DUMSPTER OPEN WITH GARBAGE EXPOSED, FOUND OUTSIDE WASTE GREASE CONTAINER WITH A LARGE AMOUNT OF GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAINN CLEAN AND TO MAINTAIN THE GARBAGE AREA CLOSED. SERIOUS VIOLATION 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE...CHICKEN, SHRIMP, BEEF ETC. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 27, 2017 REPORT #2071511 #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED #41 REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA. ALL VIOLATIONS MUST BE CORRECTED. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN POOR REPAIR, DEEP CUTS, DISCOLORED. PREP TABLES IN POOR REPAIR RUSTY, BROKEN. MUST REPLACE
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS MUST BE DETAILED CLEANED THROUG OUT ENTIRE PREP AREA. LARGE AMOUNT OF WATER AND FOOD DEBRIS MUST BE REMOVED. FLOOR DRAINS WITH LARGE AMOUNT OF BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on August 4, 2017: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.