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Dolo Garden Restaurant & Bar

November 30, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK IN COLOR INSTRUCTED TO REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND ALL COKING EQUIPMENT TO BE ENCRUSTED WITH GREASE AND FOOD BUILD UP. LARGE AMOUNTS OF GREASE BUILD UP ON FRYERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WALLS ENCRUSTED WITH DUST AT TOP AND SIDES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. FLOORS WITH LARGE BUILD UP OF FOOD AND WATER UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF GROUT AT DISH AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: VIOLATION NOT CORRECTED FROM REPORT# 2240764 11-28-18 #54 OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS IN POOR REPAIR INSTRUCTED MANAGER TO REPAIR AND REPLACE PRIORITY FOUNDATION VIOLATION CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED REPUBLIC ON SITE TO CORRECT CONTAINER.
    code 59

What changed since the previous inspection?

Compared with Fail on November 28, 2018: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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