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Dolo Garden Restaurant & Bar

August 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 5Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTHS ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE CAN OPENER BLADE AT THE PREP TABLE NEEDS CLEANING; CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF POTS AND PANS, PREP TABLES, WOK STATION, FRYERS, GRILL, STOVE, REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF REFRIGERATION UNITS AND FREEZERS AND FAN COVERS INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN ALL EQUIPMENT TO REMOVE RESIDUE, GREASE, DUST AND DIRT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO ORGANIZE AND MAINTAIN THE REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER. • MUST CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT: COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, DISHMACHINE TO REMOVE STANDING WATER AND DIRT, SINKS TO REMOVE DIRT, PREP TABLES AND BEHIND REFRIGERATION UNITS TO REMOVE DIRT AND FOOD PARTICLES. MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE DIRT AND GREASE. CLEAN ALL CEILING VENTS AND INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD BUGS AND OTHER PARTICLES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND DISHMACHINE NEED CLEANING; CLEAN SYSTEMS AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: BUMPED UP TO VIOLATION #60.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: BUMPED UP TO VIOLATION #60.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM NOVEMBER 20, 2018 AS REQUIRED: #57 NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. #58 PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 30, 2018: 3 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.