Dolo Garden Restaurant & Bar

March 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE REAR STORAGE AREA NOT LABELED. INSTRUCTED TO PROPERLY LABEL THE BULK INGREDIENT CONTAINERS AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: SEE VIOLATION #60.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SEE VIOLATION #60.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE DISH MACHINE. INSTRUCTED TO PROVIDE A TEST KIT FOR THE SANITIZING AGENT USED AT THE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SEE VIOLATION #60. • THE INTERIOR OF THE ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE ON THE REAR WALL PANEL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ICE MACHINE. -INTERIOR/EXTERIOR OF THE BULK (LARGE) INGREDIENT CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN OR REPLACE BULK INGREDIENT CONTAINERS. • THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND A PORTA JOHN ON THE OUTSIDE PREMISES THAT THE MANAGER STATES IS USED BY THE EMPLOYEES. INSTRUCTED TO HAVE THE PORTA JOHN REMOVED FROM OUTER PREMISES. TOILET ROOMS MUST BE CONVENIENTLY LOCATED WITHIN THE SAME BUILDING, NOT REQUIRING EMPLOYEES TO EXIT BUILDING TO ACCESS THE TOILETS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK EXCESSIVE AMOUNTS OF GREASE SPILLS ON THE OUTER SURFACE OF THE LID. LID IS OPENED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONTAINER TO REMOVE THE EXCESS GREASE BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN FRONT OF AND AROUND THE COOKING EQUIPMENT, 3-COMPARTMENT SINK AND DISH MACHINE NEED TO BE RE-GROUTED. INSTRUCTED TO RE-GROUT FLOORS THROUGH OUT AS NEEDED. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. • SEE VIOLATION #60.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: SEE VIOLATION #60.
code 56
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION #60.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60.
code 58
Previous Core Violation Corrected

Inspector note: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2304000 DATED 08/01/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -41. FOUND WIPING CLOTHS ON PREP TABLES NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. -47. THE CAN OPENER BLADE AT THE PREP TABLE NEEDS CLEANING; CLEAN AND MAINTAIN. -49. OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF POTS AND PANS, PREP TABLES, WOK STATION, FRYERS, GRILL, STOVE, REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF REFRIGERATION UNITS AND FREEZERS AND FAN COVERS INSIDE OF WALK-IN COOLER. CLEAN AND MAINTAIN ALL EQUIPMENT TO REMOVE RESIDUE, GREASE, DUST AND DIRT. -55. INSTRUCTED TO ORGANIZE AND MAINTAIN THE REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER. -55. MUST CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT: COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, DISH MACHINE TO REMOVE STANDING WATER AND DIRT, SINKS TO REMOVE DIRT, PREP TABLES AND BEHIND REFRIGERATION UNITS TO REMOVE DIRT AND FOOD PARTICLES. MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE DIRT AND GREASE. CLEAN ALL CEILING VENTS AND INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD BUGS AND OTHER PARTICLES. -56. THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND DISH MACHINE NEED CLEANING; CLEAN SYSTEMS AND MAINTAIN. -57. NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. -58. PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2019: 5 findings appeared for the first time. 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.