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Dominick's # 1100

May 12, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLERS AT DELI SECTION PREP AREA AT IMPROPER TEMPERATURE: AMBIENT AIR AT 54.0F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. REFRIGERATION TECHNICIAN ARRIVED ON PREMISES AT END OF INSPECTION TO REPAIR SAID UNIT. CRITICAL 7-38-005(A) ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS-PAN ROASTED TURKEY,ITALIAN STYLE ROAST BEEF,BLACK FOREST HAM, PASTRAMI,GRILLED CHICKEN,SWISS CHEESE,PIZZA SAUCE,PEPPORONI, AND SAUSAGE INSIDE ABOVE SAID UNIT AND OPEN DISPLAY CASE AT IMPROPER TEMPERATURES: 45.1-57.0F. INSTRUCTED TO MAINTAIN TEMPERATURES AT 40F AND BELOW AT ALL TIMES. FOOD ITEMS WERE STORED OVERNIGHT IN ABOVE STATED REACH IN COOLER AND OPEN DISPLAY CASE. APPROXIMATE WEIGHT-26LBS AND APPROXIMATE VALUE-$150.00. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. CRITICAL 7-38-005(A) ISSUED.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE ICE BUILDUP ALONG WALL BASE IN DAIRY WALK-IN COOLER AND AT FLOOR IN WALK-IN FREEZERS. INSTRUCTED TO PAINT RUSTY RACKS INSIDE DISPLAY COOLERS AT SEAFOOD/MEAT PREP AREA. INSTRUCTED TO SEAL RAW WOOD SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING: RACKS AT WAREHOUSE AREA, FAN GRID COVERS INSIDE WALK-IN COOLERS, VENTS AT REFRIGERATION UNIT AND DISHMACHINE, DAIRY COOLER AT RACKS/SHELVES, WALLS IN PREP AREAS,UNDER, AROUND WAREHOUSE RACKS,AND INTERIOR OF STORAGE CABINETS IN PREP AREAS. INSTRUCTED TO CLEAN INTERIOR OF MICROWAVE, INSIDE CABINET UNDER ONE COMPARTMENT SINK, AND TABLE IN EMPLOYEE LUNCHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT WAREHOUSE STORAGE AREA, MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN FRONT OF WALK-IN FREEZER NEXT TO UTILITY SINK, CLEAN FLOORS IN WALK-IN COOLERS/FREEZERS, FLOOR DRAINS THROUGHOUT, AND REGROUT SOME FLOOR TILES AT DELI AND MEAT HOLDING ROOM. CLEAN FLOORS IN COMMPRESSOR ROOM AND STORAGE ROOM ON 2ND. FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AS NEEDED THROUGHOUT PREP AND STORAGE AREAS, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING THROUGHOUT PREMISES, CAULK AROUND HAND WASH SINK AT MEAT HOLDING ROOM, REMOVE BUILDUP FROM MEAT WALK-IN COOLER AT CEILING, REPLACE STAINED CEILING PANELS AT PREP AREAS, PROVIDE CEILING PANEL FOR MISSING SECTION AT WAREHOUSE AREA,CAULK WALL BASE AS NEEDED IN MEAT HOLDING AREA AND WALK-IN COOLER/FREEZERS,REPAIR WALL AT PRODUCE PREP AREA, AND CLEAN CEILING IN STAFF MEN'S TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE LIGHT SHIELD IN ICE CREAM WALK-IN FREEZER AND CLEAN LIGHT SHIELDS IN MEAT WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKS AT PIPING UNDER HAND WASH SINK IN PRODUCE PREP AREA, REPAIR AND OR REMOVE SPRAYER AT PRODUCE THREE COMPARTMENT SINK, PROVIDE HOT WATER HANDLE FOR RINSE FAUCET AT SEAFOOD/MEAT THREE COMPARTMENT SINK, REPAIR LEAKS AT FAUCET NECK AT HAND WASH SINK IN DELI PREP AREA, REPAIR LEAKS AT UTILITY SINK AT HANDLES AND FAUCET AT DAIRY WALK-IN COOLER. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINE AT ICE MACHINES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE GARBAGE DUMPSTER-REMOVE STANDING WATER, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL-REMOVE MILK CRATES BEING USED TO STORE STOCK AT WAREHOUSE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.