Dominick's # 130/1130

March 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 15-20 MICE DROPPINGS ON SHELVES IN SECOND FLOOR STORAGE CLOSET, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER DONUT DISPLAY CASE, STORAGE SHELVES AND BEHIND BULK CONTAINERS IN BAKERY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRODUCE OVERHEAD DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM CORNERS OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, PROOFER, ROLLING CARTS IN BAKERY.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BAKERY, BETWEEN DISPLAY CASES ON DELI, UNDER DISPLAY SHELVES IN PASTA AISLE (FOOD DEBRIS). REPLACE DAMAGED AND MISSING FLOOR TILES IN BREAK ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR CEILING LEAK IN SECOND FLOOR BREAK ROOM. REPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM AND BREAK ROOM AREAS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE BAKERY WALK-IN FREEZER.
    code 41

What changed since the previous inspection?

Compared with Pass on April 18, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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