Cooked?
Dominick's # 130/1130
- resultPass
- critical violations0
- last inspectedMarch 14, 2013
- address2101 E 71St St, Chicago 60649
- cuisineGrocery Store
Is Dominick's # 130/1130 clean?
Dominick's # 130/1130 is currently Pass from Chicago Department of Public Health, from an inspection on March 14, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dominick's # 130/1130?
These are the violations recorded at the most recent inspection on March 14, 2013, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BAKERY, BETWEEN DISPLAY CASES ON DELI, UNDER DISPLAY SHELVES IN PASTA AISLE (FOOD DEBRIS). REPLACE DAMAGED AND MISSING FLOOR TILES IN BREAK ROOM.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BAKERY, BETWEEN DISPLAY CASES ON DELI, UNDER DISPLAY SHELVES IN PASTA AISLE (FOOD DEBRIS). REPLACE DAMAGED AND MISSING FLOOR TILES IN BREAK ROOM.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR CEILING LEAK IN SECOND FLOOR BREAK ROOM. REPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM AND BREAK ROOM AREAS.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR CEILING LEAK IN SECOND FLOOR BREAK ROOM. REPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM AND BREAK ROOM AREAS.
When was Dominick's # 130/1130 last inspected?
Dominick's # 130/1130 has 12 inspections on record going back to August 17, 2010.
| date | result | score |
|---|---|---|
| March 11, 2014 | closed by the city | |
| March 14, 2013 | Pass | |
| March 7, 2013 | Fail | |
| April 18, 2012 | Pass | |
| April 2, 2012 | Pass | |
| March 16, 2012 | Fail | |
| December 13, 2011 | Pass | |
| October 14, 2011 | Pass | |
| May 19, 2011 | Pass | |
| April 14, 2011 | Pass | |
| December 2, 2010 | Pass | |
| August 17, 2010 | Pass |
Dominick's # 130/1130 vs South Shore
South Shore runs 63% clean across 279 tracked restaurants — 173 clean, 49 mid, 53 cooked.
Against the 279 spots Cooked tracks in South Shore, this one comes out cleaner than 40% of them.
Other spots in South Shore
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 14, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.