Dominick's # 130/1130

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN FAN COVERS IN WALK-IN COOLERS/FREEZERS-REMOVE DUST BUILD-UP. REMOVE EXCESS ICE BUILD-UP IN REAR WALK-IN FREEZERS AND CLEAN THE INTERIOR OF DEEP FRYERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN REAR STORAGE NEED A GOOD POWER WASHING-MUST REMOVE EXCESSIVE DIRT/DEBRIS AND ELEVATE ALL STOCK ITEMS ATLEAST 6" OFF THE FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN ALL CEILING VENTS, CEILING/WALLS IN DELI, MEAT, BAKERY AND PRODUCE. MUST PROVIDE MISSING CEILING TILE IN FRONT PREP AREA IN BAKERY.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE AND MAINTAIN MISSING LIGHT SHIELDS AND END CAPS TO LIGHTS IN DELI, BAKERY PREP, AND IN SEAFOOD AND BAKERY WALK-IN COOLERS/FREEZERS AND WHEREVER NEEDED.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR JAMMED KNEE PUMP ON THE LEFT SIDE AT REAR EXPOSED HAND WASHING SINK IN BAKERY.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE CLUTTER THROUGH OUT REAR STORAGE AND ORGANIZE AREA.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.