Dominick's #160/1698

April 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOTH COSTUMER'S WASHROOM NOT MAINTAINED.OBSERVED HUMAN FECES ON THE RIM OF TOILET,AND ON WALL TILES,BOTTOM PART OF TILES NEXT TO TOILET BOWELS.A STRONG FOUL ODOR OF URINE IN MEN'S WASHROOM.INSTRUCTED MANAGER TO CLEAN AND KEEP IT CLEAN AT ALL TIMES.EMPLOYEE CLEAN BOTH WASHROOMS. CRITICAL VIOLATION:7-38-030 HOOOO71692-18
code 11Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED MANAGER IN DELI DEPARTMENT TAKING OUT THERMOMETER FROM CASE AND WITHOUT SANITIZE IT TOOK CHEESE PIZZ THEMPERATURE A COOKED FOOD PRODUCTS.INSTRUCTED TO SANITIZE THERMOMETER AT ALL TIMES PRIOR TO CHECK FOOD .CRITICAL VIOLATION:7-38-005(A) HOOOO71693-10
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF (LIVE) SMALL FLIES IN BAKERY AREA:ON BOXES STORED ON SHELVES, ON SOUTH AND EAST WALLS,BEHIND THE DISH MACHINE,APPROX.20 OR MORE.INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AREA,ALSO CONTACT A PEST CONTROL. SERIOUS VIOLATION:7-38-020 HOOOO71692-18
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-02-2010, REPORT # 469720 #34 CLEAN HOLE IN FLOOR BY LEFT CORNER OF WALK IN COOLER FOR LIQUOR. SEAL IF NEEDED. DETAIL CLEAN FLOORS BY WALLS IN ALL PREP AREAS, MEAT, BAKERY, FISH. INCLUDE FLOORS OF ALL WALK IN COOLERS AND FREEZERS.SERIOUS VIOLATION:7-42-090 H000071693-10
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF CABINET UNDER THE 1 COMPARTMENT SINK IN STAFF ROOM.REMOVE DIRTY DRIED BLUE GLOVES. CLEAN AND MAINTAIN DRINKING FOUNTAIN NEXT TO STARBUCKS.CLEAN INTERIOR OF DEEP FRYERS, GREASE BUILD-UP, IN DELI DEPARTMENT .
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING WATER PIPE UNDER THE 3 COMPARTMENT SINK, IN DELI DEPARTMENT
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE WORKING THERMOMETERS FOR ALL COOLERS INCLUDED OPEN CASES, IN SELLING AREA.ALSO THERMOMETER IS NEEDED AT HOT HOLDING UNIT IN DELI DEPARTMENT.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. EVERYONE INCLUDED MANAGERS MUST WEAR HAIR RESTRAINT IN PREP AND SELLING AREA(DELI,BAKERY, MEAT DEEP.ETC)
code 42

What changed since the previous inspection?

Compared with Pass on June 2, 2010: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.