Dominick's #160/1698

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 25, 2013
• address1763 W Howard St, Chicago 60626
• cuisineGrocery Store

Is Dominick's #160/1698 clean?

Dominick's #160/1698 is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 25, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Dominick's #160/1698?

These are the violations recorded at the most recent inspection on March 25, 2013, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED FOOD STORED INSIDE THE SELF SERVE COOLER IN FRONT OF DELI COUNTER:5 PACKAGE OF COOKED CHICKEN PIECES AT TEMP OF 46.2F TO 49.2F; 2 PACKAGE OF CHICKEN WINGS AT TEMP OF 48.2F, AND 4 CONTAINERS OF MIXED FOOD FOR BRUSCETTA(DICED TOMATOES,ONIONS AND ETC)AT TEMP OF 47.9F TO 49F. AIR TEMP OF 40.9F. NO TIME AND TEMPERATURE LOG PROVIDED AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 18.9, VALUE 71.37. CRITICAL VIOLATION:7-38-005(A)
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • REMOVE SPIDER WEBS FROM UNDER THE COUNTER ABOVE THE ICE MACHINE AT STARBUCK COFFEE STATION. CLEAN INSIDE THE MICROWAVE IN STAFF DINING ROOM( ENCRUSTED FOOD)
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEANING FLOOR THROUGHOUT THE PREMISES INCLUDED CORNERS, SHELVES,AND ALONG BASEBOARD WALL. REMOVE DEBRIS AND FOOD ITEMS THROUGHOUT • OBSERVED FLOOR INSIDE THE MEAT PREP COOLER BROKEN INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEANING FLOOR THROUGHOUT THE PREMISES INCLUDED CORNERS, SHELVES,AND ALONG BASEBOARD WALL. REMOVE DEBRIS AND FOOD ITEMS THROUGHOUT • OBSERVED FLOOR INSIDE THE MEAT PREP COOLER BROKEN INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED BLACK SUBSTANCE ON CEILING,REPLACE CEILING TILES ABOVE THE PREP TABLE,IN PRODUCE AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED BLACK SUBSTANCE ON CEILING,REPLACE CEILING TILES ABOVE THE PREP TABLE,IN PRODUCE AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • PROVIDE UNTHREAD FAUCET AT THREE COMPARRTMENT SINK AT FISH/MEAT DEPARTMENT. ADDITIONAL HOT WATER FLOW IS NEEDED AT THREE COMPARMENT SINK IN FISH/ MEAT DEPARTMENT.

When was Dominick's #160/1698 last inspected?

Dominick's #160/1698 has 6 inspections on record going back to June 2, 2010.

Dominick's #160/1698 vs Rogers Park

Rogers Park runs 33% clean across 731 tracked restaurants — 241 clean, 60 mid, 426 cooked.

Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 0% of them.

Other spots in Rogers Park

• ? Ennui Cafe
  cooked · July 25, 2011
• ✓! Mcdonald's
  cooked · April 13, 2011
• ✓! Capt'n Nemo
  cooked · December 1, 2021
• ✓ Paulina Super Market Inc
  cooked · June 8, 2020
• ? The Angus
  cooked · June 30, 2017
• ✓ The Fish Keg
  clean · May 13, 2025

See every restaurant inspection in Rogers Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.