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Dominick's #160/1698

March 25, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED FOOD STORED INSIDE THE SELF SERVE COOLER IN FRONT OF DELI COUNTER:5 PACKAGE OF COOKED CHICKEN PIECES AT TEMP OF 46.2F TO 49.2F; 2 PACKAGE OF CHICKEN WINGS AT TEMP OF 48.2F, AND 4 CONTAINERS OF MIXED FOOD FOR BRUSCETTA(DICED TOMATOES,ONIONS AND ETC)AT TEMP OF 47.9F TO 49F. AIR TEMP OF 40.9F. NO TIME AND TEMPERATURE LOG PROVIDED AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 18.9, VALUE 71.37. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE SPIDER WEBS FROM UNDER THE COUNTER ABOVE THE ICE MACHINE AT STARBUCK COFFEE STATION. CLEAN INSIDE THE MICROWAVE IN STAFF DINING ROOM( ENCRUSTED FOOD)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEANING FLOOR THROUGHOUT THE PREMISES INCLUDED CORNERS, SHELVES,AND ALONG BASEBOARD WALL. REMOVE DEBRIS AND FOOD ITEMS THROUGHOUT • OBSERVED FLOOR INSIDE THE MEAT PREP COOLER BROKEN INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED BLACK SUBSTANCE ON CEILING,REPLACE CEILING TILES ABOVE THE PREP TABLE,IN PRODUCE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE UNTHREAD FAUCET AT THREE COMPARRTMENT SINK AT FISH/MEAT DEPARTMENT. ADDITIONAL HOT WATER FLOW IS NEEDED AT THREE COMPARMENT SINK IN FISH/ MEAT DEPARTMENT.
code 38

What changed since the previous inspection?

Compared with Pass on November 21, 2011: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.