Dominick's #160/1698

November 21, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR CABINET IN CAFE KITCHEN,CABINETS IN MANAGER'S OFFICE,PAPER NAPKIN HOLDERS IN EMPLOYEES RESTROOMS AT REAR BY THE DOCK,GASKETS ON DISPLAY COOLER DOORS IN DELI, AND PLASTIC CURTAINS ON MILK WALK IN COOLER DOOR AT REAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAINS AND GRIMES ON THE FOLLOWINGS : 3 COMP.SINKS IN BAKERY, HAND WASH SINK CAFE KITCHEN,HAND WASH SINK IN MEAT DEPT.,BAKERY, TOILET BOWLS AND HAND SINKS AT EMPLOYEE RESTROOMS, AND DUST ON DISPLAY SHELVES BY CHECK OUT AT FRONT.ALSO DISPLAY SLICED MEAT COOLER AT FRONT MEAT DEPT. PREP AREA.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR OPENING ON CEILING TILES IN MANAGER'S OFFICE AND AT EMPLOYEES BOYS RESTROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FLUHER HEAD ON TIOLET BOWL GIRLS CUSTOMERS RESTROOM, AND SLOW DRAINING AT HAND SINK IN MEAT FRONT PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on April 26, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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