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Dominick's Finer Foods

October 28, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A FREE STANDING, DISPLAY REFRIGERATION UNIT CONTAINING POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION 3 AT MEASURED AIR TEMPERATURE OF 50.1. UNIT IS LOCATED ACROSS FROM DELI AREA. INSTRUCTED MANAGER TO HAVE UNIT REPAIRED. TAGGED HELD FOR INSPECTION. CITATION #63778-15 COURT DATE 12.09.10, 400 W SUPERIOR, ROOM 112 AT 10 AM. WHEN UNIT IS REPAIRED FAX LETTER TO 312-746-4240.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 2 BUCKETS OF CCHERRY FRUIT FILLING ON SHELVES (AMBIENT AIR) IN BAKERY. BUCKETS WERE LABLED "REFRIGERATE AFTER OPENING.". FILLING WAS AT TEMPERATURES RANGING FROM 61.8-66.5 DEGREES F. ALSO NOTED SHORTCAKES WITH NOTED FILLING. ALSO FOUND IN DISPLAY REFRIGERATOR NOTED IN VIOLATION #2 THE FOLLOWING: AN ASSORTMENT OF READY MADE MEALS INCLUDING BEEF, CHICKEN, MIXED TURKEY SALADS, A VARIETY OF MEAT AND SANDWICHES, COOKED CHICKEN AND PREPACKAGED SALADS WITH CHEESE AT TEMPERATURES RANGING FROM 49.1 - 55.2 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE ALL FOODS. MANAGER COMPLIED. TOTAL WEIGHT 151 LBS, VALUE $407. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION ISSUED #63778-15. COURT DATE 12.09.10, 400 W SUPERIOR, ROOM 112, 10 AM.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ACCUMULATED ICE ON WALL OF WALK IN COOLER IN BASEMENT AND DISPLAY FREEZER IN AISLE 12. MUST REPAIR. WATER ON FLOOR IN WALK IN COOLER IN BAKERY. DETERMINE SOURCE AND REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED ACCUMULATED GRIME ON DOUGH MIXER IN BAKERY. MUST DETAIL CLEAN EQUIPMENT IN ALL PREP AREAS AS NEEDED TO REMOVE FOOD DEBRIS AND DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD, PAPER DEBRIS AND GRIME ON FLOORS IN PREP AREAS, INSIDE GRATED DRAINS, UNDER SHELVING AND AROUND HEAVY EQUIPMENT THROUGHOUT STORE. MUST DETAIL CLEAN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MOLD LIKE SUBSTANCE ON WALLS IN MEAT PREP ROOM AND SCATTERED THROUGHOUT PREP AREAS IN STORES. DETAIL CLEAN ALL WALLS AS NEEDED. REPAIR HOLE IN WALL IN PORTER CAGE IN REAR. MISALIGNED REAR DOORS IN STORAGE AREAS. MUST REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR AND CLEAN DRAIN IN PRODUCE AREA AND CLEAN REMAINING DRAINS IN ALL PREP AREAS AS NEEDED TO PREVENT PEST HARBORAGE. REPAIR LEAK FROM FAUCET IN 3 COMPARTMENT SINK IN BAKERY AND MEAT PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS INCLUDING WALK IN COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors REMOVE AND ORGANIZE ACCUMULATED BOXES AND CLUTTER UNDER STAIRS IN REAR AND SCATTERED THROUGHOUT REAR STORAGE AREAS. STORE REMAINING ITEMS AT LEAST 6" OFF FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on May 12, 2010: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.