Dominick's Finer Foods

• resultPass w/ Conditions
• critical violations3
• last inspectedAugust 23, 2013 →
• address6009 N Broadway, Chicago 60660
• cuisineGrocery Store

Is Dominick's Finer Foods clean?

Dominick's Finer Foods is no longer in business. Chicago Department of Public Health recorded it as out of business on April 7, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on August 23, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Dominick's Finer Foods?

These are the violations recorded at the most recent inspection on August 23, 2013, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Dominick's Finer Foods last inspected?

Dominick's Finer Foods has 12 inspections on record going back to January 28, 2010.

Dominick's Finer Foods vs Edgewater

Edgewater runs 78% clean across 493 tracked restaurants — 378 clean, 101 mid, 8 cooked.

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• ? Pak Grocery & Supplies
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• ? Egans Tavern
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See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 23, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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