Dominick's Finer Foods

January 4, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WALL OF WALK IN COOLER IN BASEMENT AND DISPLAY FREEZER IN AISLE 12. MUST REPAIR. WATER ON FLOOR IN WALK IN COOLER IN BAKERY. DETERMINE SOURCE AND REPAIR. 33. Food and non-food contact equipment utensils clean, free of abrasive detergents
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GRIME ON DOUGH MIXER IN BAKERY. MUST DETAIL CLEAN EQUIPMENT IN ALL PREP AREAS AS NEEDED TO REMOVE FOOD DEBRIS AND DUST.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS AND GRIME ON FLOORS IN PREP AREAS, INSIDE GRATED DRAINS, UNDER SHELVING AND AROUND HEAVY EQUIPMENT THROUGHOUT STORE. MUST DETAIL CLEAN FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MOLD LIKE SUBSTANCE ON WALLS IN MEAT PREP ROOM AND SCATTERED THROUGHOUT PREP AREAS IN STORES. DETAIL CLEAN ALL WALLS AS NEEDED. REPAIR HOLE IN WALL IN PORTER CAGE IN REAR. MISALIGNED REAR DOORS IN STORAGE AREAS. MUST REPAIR
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR AND CLEAN DRAIN IN PRODUCE AREA AND CLEAN REMAINING DRAINS IN ALL PREP AREAS AS NEEDED TO PREVENT PEST HARBORAGE. REPAIR LEAK FROM FAUCET IN 3 COMPARTMENT SINK IN BAKERY AND MEAT PREP AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS INCLUDING WALK IN COOLERS AND FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE AND ORGANIZE ACCUMULATED BOXES AND CLUTTER UNDER STAIRS IN REAR AND SCATTERED THROUGHOUT REAR STORAGE AREAS. STORE REMAINING ITEMS AT LEAST 6" OFF FLOOR
    code 41

What changed since the previous inspection?

Compared with Pass on December 14, 2010: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up