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Dominick's Finer Foods
August 2, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND NONCOMPLIANCE OF PREVIOUS MINOR VIOLATIONS OF 10-28-10 REPORT #339252 #s 34&35 AT THIS TIME. 34( OBSERVED ACCUMULATED FOOD, PAPER DEBRIS AND GRIME ON FLOORS IN PREP AREAS, INSIDE GRATED DRAINS, UNDER SHELVING AND AROUND HEAVY EQUIPMENT THROUGHOUT STORE. MUST DETAIL CLEAN FLOORS. #35(MOLD LIKE SUBSTANCE ON WALLS IN MEAT PREP ROOM AND SCATTERED THROUGHOUT PREP AREAS IN STORES. DETAIL CLEAN ALL WALLS AS NEEDED. REPAIR HOLE IN WALL IN PORTER CAGE IN REAR. MISALIGNED REAR DOORS IN STORAGE AREAS. MUST REPAIR).CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXT WEEK. HEARING FOR TICKET #H000073115-10 WILL BE ON 09-15-11 AT 400 W SUPERIOR AVE. ROOM 107 AT 10:00am.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STORAGE CABINETS IN PRODUCE PREP/STORAGE ROOM.MUST REMOVE LININGS ON DISPLAY COOLERS TO ALLOW AIRFLOW PROPERLY CIRCULATE.REDUCE THE LENGTH OF CHEMICAL DISPENSER HOSE ON 3COMP.SINKS IN SOME PREP AREAS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON HAND WASH SINKS,TOILET BOWLS TOILET SEATS IN THE GROCERY STORE FOR CUSTOMERS AND ON 2NDFL FOR EMPLOYEES RESTROOMS,COUNTER AT SODA DISPENSING MACHINE,EXPOSE HAND WASH SINKS THROUGHOUT PREP AREAS INCLUDING PHARMACY AND EMPLOYEE LUNCH ROOM ON 2NDFL ,CABINET UNDER COFFEE GRINDER MACHINE,MINI ICOMP. &EXPOSSE HAND WASH SINKS IN STAR BUCKS,EXTERIORS OF DEEPFRYER & STORAGE COUNTER SHELVES,3COMP.SINKS, DISH MACHINE,& INSIDE HOOD WALLS IN BAKERY, AND MICROWAVE OVEN ON 2NDFL AT STAFF LUNCH ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE BOXES OF PRODUCTS ON FLOOR IN PHARMACY STORAGE ROOM,REPAIR DAMAGED FLOOR BRACKETS IN RESTROOMS 1STFL AND 2NDFL,AND DAMAGED FLOOR TILES IN PRODUCE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR WATER FOUNTAINS ON 2NDFL.
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Linen: Clean And Soiled Properly StoredInspector note: Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZING WATER 100ppm OR QUART 200ppm FOR WIPE CLOTHS AT STAR BUCKS COFFEE PREP AREA LAYING ALOVER 3COMP.SINKS.
What changed since the previous inspection?
Compared with Pass on January 4, 2011: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.