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Dominick's Finer Foods
August 23, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED FOOD NOT IN SOUND CONDITION. MOLD ON MUSHROOM INSIDE 6 BOXES OF INDIVIDUALLY PACKAGED CONTAINERS(OYSTER BRAND) ON SHELVING AT THE PRODUCE DISPLAY COOLER BEING OFFERED FOR SALE. ALSO MUSHROOM TEMPERATURE WAS IMPROPER 51.8F. MANAGER IMMEDIATELY REMOVED PRODUCTS AND DESTROYED THEM THROUGH DENATURING PROCESS. (SEE VIOLATION #03 FOR LB AND COST). CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF SOME PARTS OF PRODUCE DISPLAY COOLER TO BE IMPROPER AT 51.4F. MANAGER IMMEDIATELY CALLED REPAIR COMPANY. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. REPAIR PERSON ARRIVED ON SITE DURING INSPECTION AT 11:45 AM.BY END OF INSPECTION STILL SOME PARTS OF DISPLAY ARE NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED TO MONITOR AND NOT TO USE FOR KEEPING POTENTIALLY HAZARDOUS FOOD ITEMS OR CUT VEGETABLES UNTIL EQUIPMENT IS FULLY MAINTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS (CUT VEGETABLES MARKED KEEP REFRIGERATED) AT THE PRODUCE DISPLAY COOLER (ASSORTED BOXES OF MUSHROOMS 53.4F,ASSORTED BRAND OF CARROTS 51.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 131LB OF FOOD WORTH $288.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED ICE BUILT INSIDE WALK IN FREEZER SEAFOOD PREP AREA.INSTRUCTED TO DEFROST CLEAN AND MAINTAIN. MUST ALSO CLEAN SHELVES INSIDE SEAFOOD WALK IN COOLER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS IN THE FOLLOWING AREAS AND MAINTAIN FREE OF DIRT, OLD FOOD PARTICLES AND TRASH: REAR GENERAL MERCHANDISE BACK ROOM ALONG WALL AND UNDERNEATH PALLET,INSIDE BAKERY WALK IN COOLER AND AT THE PRODUCE PREP/STORAGE AREA. MUST ALSO DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT PREMISES AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED ACCUMULATION OF DIRT,DUST AND FOOD PARTICLES INSIDE VENTS THROUGHOUT DISPLAY COOLERS AND FREEZERS AT THE FRONT SELLING AREA AND FANS INSIDE INSIDE PRODUCE PREP WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE CLUTTER AND UNNECESSARY ARTICLE FROM FROM THE FOLLOWING AREAS:REAR DRY STORAGE,UNDERNEATH STAIRWAY TO EMPLOYEE LUNCH ROOM (2ND FLOOR),ON SHELVES AT THE BAKERY AND WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with Pass on March 25, 2013: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.