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Dominick's Finer Foods

June 28, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND TWO BAGS OF MUSSELS STORED ON TOP OF OTHER MUSSELS WITH A DIFFERENT PACK DATE AND HARVEST DATE. ALSO 10 EACH OYSTER, WITH THE FOLLOWING INFORMATION: PACK DATE JUN 12,2012, STORED ON TOP OF DIFFERENT SLIMY SUBSTANCE CONTAINER WHICH HAD AN OLD SHELLFISH TAG WITH DIFFERENT HARVEST DATE JUN 4,2012, AND PACK DATE:JUN 8,2012. INSTRUCTED TO KEEP EACH PRODUCT WITH SHELLFISH TAG AND NO COMMINGLING. FOOD DISCARDED AND DENATURED. POUNDS 6.5, VALUE 26.07. CRITICAL VIOLATION:7-38-005(B-2)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: DICED FETA CHEESE MIX WITH OLIVES AT TEMP OF 55.6F STORED AT BUFFET CASE, PRODUCT MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED POUNDS 3.4, VALUE 26.29.,ALSO INSTRUCTED TO STORE FOOD PRODUCTS AT COLD BUFFET. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CLEAN AND SANITIZE UNIT. CRITICAL VIOLATION:7-38-005(A)
code 4Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR OF ICE MACHINE AT STARBUCKS AREA,MINERAL BUILD-UP. CLEAN AND ORGANIZE INTERIOR OF CABINETS IN DELI DEPARTMENT,PRODUCE, BAKERY ETC. ORGANIZE DELIVERED FOOD INSIDE THE WALK-IN COOLERS AND FREEZERS. CLEAN OR REPLACE PLASTIC CURTAINS WITH STAINED FOOD INSIDE THE WALK-IN FREEZER IN BAKERY AREA. CLEAN INTERIOR OF MICROWAVE(ENCRUSTED FOOD) AT STAFF LUNCH ROOM,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR AT DELI DEPARTMENT, SPECIALLY CORNERS,ALONG THE WALLS.ALSO UNDER AND AROUND FOOD EQUIPMENT, FOOD DEBRIS.ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE WALK-IN COOLERS AND FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING WALL TILES ON WEST WALL BY THE EXPOSE SINK IN FISH DEPARTMENT.CLEAN WALL UNDER THE THREE COMPARTMENT SINK AND WEST WALL BY THE DISH MACHINE IN BAKERY DEPARTMENT . SEAL CEILING HOLE AT PRODUCE PREP AREA, AROUND PIPE BY THE CONDENSER UNIT
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR WATER PIPE UNDER THE THREE COMPARTMENT SINK AT BAKERY. REPAIR LEAKING FAUCET AT DELI DEPARTMENT,ALSO REPAIR OR REPLACE WATER SPRAYER AT SAME SINK.PROVIDE UN THREAD FAUCET THROUGHOUT THE PREMISES.
code 38

What changed since the previous inspection?

Compared with Pass on August 10, 2011: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.