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Dominick's

March 30, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND RAW OYSTER IN A DISPLAY COOLER CO-MINGLING WITH THE RAINBOW TROUT FISH. NO DIVIDER BETWEEN THE OYSTER AND THE FISH. INSTRUCTED MANAGER TO DISCARD THE OYSTER AND THE RAINBOW TROUT FISH.FISH AND OYSTER ARE ALREADY CONTAMINATED. MANAGER DISCARDED THE SAID PRODUCT WORTH $18.71, TOTAL 1.34LBS AND 12 PCS OF OYSTER. CITATION ISSUED CRITICAL.
    code 4Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULKING WORN OUT AROUND THE ONE OF THE TWO WASHBOWL SINK INSIDE THE MEN'S WASHROOM IST FLOOR. MUST RECAULK AND MAINTAIN. • MISSING DRAIN COVER OF THE 3 COMPT SINK IN THE DELI DEPT, IN THE MEAT DEPT,AND IN PRODUCE DEPT MUST PROVIDE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FOLLOWING:THE INTERIOR DOOR OF THE DEEP FRYER IN THE DELI DEPT , THE RAW MEAT DISPLAY COOLER ,THE INTERIOR BOTTOM OF THE FROZEN SECTION REACH IN COOLERS, THE EXTERIOR OF THE HIGH TEMP DISH MACHINE IN THE BAKERY DEPT AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR ON THE FOLLOWING AREAS: BAKERY, DAIRY COOLER UNDER THE PALLETS,RECEIVING/DELIVERY AREAS,WALK IN FREEZER DAIRY SECTION AND MAINTAIN. • MUST CLEAN THE FLOOR IN 2ND FLOOR COMPRESSOR ROOM, IN THE COMPUTER ROOM 2ND FLOOR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE CEILING VENT/FAN GUARD IN THE DELI DEPT, PRODUCE WALK IN COOLER, MEAT WALK IN COOLER AND WALK IN FREEZER, DAIRY WALK IN COOLER,MEN'S WASHROOM 1ST FLOOR, PHARMACY WASHROOM IST FLOOR AND MAINTAIN. ALSO HOOD IN BAKERY DEPT WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.. STAINED CEILING TILES BY THE STAR BUCKS DINING AREA, ABOVE THE FLORAL SECTION, ABOVE THE PRODUCE DISPLAY SECTION. MUST REPLACE CEILING TILES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD AND END CAPS IN THE PRODUCE SALAD CASE. MUST PROVIDE.MUST REPLACE CRACKED LIGHT SHIELD IN THE PRODUCE DISPLAY COOLER AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING HEAVY ON THE FAUCET OF THE CHEMICALS BESIDE THE 3 COMPT SINK IN THE BAKERY DEPT. MUST REPAIR TO STOP THE LEAK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST REPLACE OR REPAIR BROKEN THERMOMETER X2 IN THE ICE CREAM REACH IN FREEZERS,IN THE WAFFLES SECTION OF THE REACH IN FREEZER,AND THE 2 DOOR REACH FREEZER.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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