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Dominick's

November 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND 6 LARGE OYSTERS INSIDE THE DISPLAY COOLER, SHELLFISH TAG PROVIDED WITH PRODUCT, HOWEVER UNABLE TO READ INFORMATION DUE TO INFORMATIONS WAS WIPED OUT, NO OTHER INVOICE PROVIDED FOR THE OYSTERS,6 OF THEM WERE ALREADY SOLD. PRODUCT DISCARDED AND DENATURE. POUND(6 EACH), VALUE 5. CRITICAL VIOLATION:7-38-005(B2)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE DISPLAY SERVING COOLER AT DELI DEPARTMENT: SEAFOOD SALAD AT TEMP OF 45.5F,PRE-COOKED CHICKEN BREAST AT TEMP OF 46.7F, PASTA SALAD AT TEMP OF 46.7F,AND CHICKEN SALAD AT TEMP OF 45.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME.COLD FOOD MUST MAINTAIN 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 18, VALUE 153. COOLER AIR TEMP WAS AT 39.9F TO 41.2F. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS IN BAKERY AREA UNDER THE FRONT DISPLAY COOLER AND SHELVES(20 DROPPINGS). EVIDENCE OF SMALL FLIES ON WALLS IN BAKERY AREA(15 SMALL FLIES),ALSO OBSERVED ANTS(10 OR MORE) AROUND THE DRAIN FLOOR BY THE PROOFER AT SAME LOCATION. INSTRUCTED TO REMOVE INSECTS AND RODENT DROPPINGS AND SANITIZE SAID AREA.SEAL CRACKS AND CREVICES.OUTER OPENINGS NOT PROTECTED, FRONT DOOR WITH AN 1/2INCH TO 1INCH GAP, INSTRUCTED TO RODENT/INSECT PROOF DOOR.SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUBBER GASKET AROUND INSIDE DOORS OF PROOFER WITH A BLACK SUBSTANCE,INSTRUCTED TO CLEAN OR REPLACE GASKET.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOOR UNDER THE SHELVES IN SELLING AREA,INCLUDED AT PRODUCE SELLING AREA(FOOD AND OTHER DEBRIS ON FLOOR)NEED TO CLEAN FLOOR INSIDE THE WALK-IN COOLERS AND FREEZERS,SPECIALLY THE MEAT WALK-IN FREEZER,REMOVE DEBRIS FROM UNDER THE SHELVES. CLEAN FLOOR ALONG WALLS AND CORNERS THROUGHOUT. SEAL FLOOR BY THE WALL BEHIND THE LARGE MIXER BY AT BAKERY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FOLLOWING EXPOSED HAND SINK IN MEAT/FISH DEPARTMENT, IN DELI DEPARTMENT AND IN BAKERY DEPARTMENT HAS A LOW HOT WATER PRESSURE,INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE FOR SAID SINKS. EXPOSED HAND SINK IN MEAT/FISH DEPARTMENT SLOWLY DRAINING. • REMOVE DUST BUILD-UP ON VENT COVER IN BAKERY DEPARTMENT.
code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2011: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.