Dominick's

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found some foods not properly dated/labeled in deli department reach in freezer, must date and label food items in deli department reach in freezer.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of cooler shelving, racks in dairy department, meat department not clean, need detailed cleaning(crevices), prep table lower shelving in bakery prep area not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, needs detailed cleaning. Non food contact surfaces of meat department packaging machine not clean, need cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor in walk in freezer in bakery department had peeling concrete, shall be repaired/sealed, floors in bakery prep area, produce department walk in cooler, prep areas under 3 compartment sink and rear storage shelving not clean, need detailed cleaning(corners), floors in receiving area under storage shelving not clean, need detailed cleaning.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Damaged/stained ceiling tiles in lunch, bathrooms, shall be replaced, ceiling tiles in prep areas(deli, bakery, and meat department not clean, need cleaning, ceiling in Starbucks station not clean, needs cleaning(detailed). Walls in deli prep area, not clean, needs cleaning.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Missing light shields in rear storage room, starbucks storage room, and lunchroom, shall be provided, missing light shields in rear storage areas, 2nd floor storage areas, and bathrooms shall be provided.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Exhaust vents(ventilation) in kitchen prep areas, walk in coolers, deli prep area, not clean, need detailed cleaning, exhaust canopy in deli prep area not clean, needs detailed cleaning. Exhaust vents(ventilation) in bathrooms not clean, need cleaning. 2nd floor bathroom faucet, leaking, shall be repaired/replaced.
  code 38

What changed since the previous inspection?

Compared with Pass on December 7, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Ridge

• ✓ Al Habib Restaurant
  cooked · 2435 W Devon Ave · inspected December 16, 2010
• ✕ Pizza One Chicago
  cooked · 2741 W Devon Ave · inspected April 13, 2010
• ? Good Morgan Kosher Fish
  cooked · 2948-2950 W Devon Ave · inspected March 10, 2011
• ✓ Youmax Food & Liquor
  clean · 2222 W Devon Ave · inspected December 11, 2017
• ✓ Youmax Food & Liquor
  clean · 2222 W Devon Ave · inspected March 26, 2010
• ? Fadak Meat Market
  cooked · 3012 W Devon Ave · inspected October 21, 2011

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.