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Dominick's

January 28, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage shelves under counter and storage cabinets in deli and bakery, deep fryer and prep tables in deli and bakery not cleaned. Insructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase, bakery walk-in and behind equipment not cleaned in prep areas not cleaned. Instructed to detail clean.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall in produce area and stock room not cleaned. Instructed to detail clean, seal openings and repaint walls. Light, ventilation covers and cooler fan covers not cleaned. Instructed to detail clean.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulb not shielded in walk-in cooler. Insructed to replace shield.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Butcher cooler not provided with thermometer. Instructed to provide thermometer inside cooler.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.