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Dominick's

October 16, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: (7-38-005A) FOLLOWING FOODS INSIDE THE SALAD CASE (PREPARED EARLY THIS MOSRNING-PER EMMPLOYEE), WERE ABOVE 40F: CHICKEN SALAD AT 44.8F (10-LBS); EGG SALAD AT 45.9F (3-LBS); POTATO SALAD AT 48.3F (5-LBS); BULGAR WHEAT SALAD AT 46.2F (8-LBS). INSTRUCTED MANAGER TO PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN ALL COLD FOODS AT 40F OR BELOW. (TOTAL AMT.=$140.00). INTERNAL AIR TEMP. OF THIS CASE WAS 36.5-F.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: BOTTOM OF PREP TABLES IN BAKERY SECTION, GASKETS OF MOST COOLER DOORS, AIR VENTS AT SEAFOOD SECTION-DUE TO FOOD DEBRIS, DUST OR DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER PALLETS OR BEHIND/AROUND HEAVY COOKING EQUIPMENT MUST BE FREE OF DEBRIS, INCLUDING FLOOR DRAINS IN VARIOUS WORK STATIONS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ANY CAULKING AROUND THE 3-COMP SINKS THAT HAVE EVIDENCE OF MILDEW MUST BE REPLACED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK ON PIPE UNDER THE HANDSINK AT THE MEAT SECTION, 2-HANDSINKS AT BAKERY SECTION ARE SLOW-DRAINING, LEAKING FAUCET AT THE STARBUCKS' 3-COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on December 15, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.