Dominick's

• resultPass
• critical violations0
• last inspectedOctober 3, 2013
• address424 W Division St, Chicago 60610
• cuisineGrocery Store

Is Dominick's clean?

Dominick's is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 3, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Dominick's?

These are the violations recorded at the most recent inspection on October 3, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • DAMAGED RUBBER GASKETS AT STARBUCKS PREP COOLER DOOR, INSTRUCTED TO REPLACE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • DAMAGED RUBBER GASKETS AT STARBUCKS PREP COOLER DOOR, INSTRUCTED TO REPLACE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OPEN DISPLAY COOLER UNDER MESH PADING AND FRESH MEAT DISPLAY COOLER AROUND DOOR TRACKS NOT CLLEAN WITH FOOD DEBRIS AND DIRT, INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS ALONG WALL BASE IN DRY STORAGE ROOMS AND BEHIND DELI PREP AREAS NOT CLEAN, TRASH AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS ALONG WALL BASE IN DRY STORAGE ROOMS AND BEHIND DELI PREP AREAS NOT CLEAN, TRASH AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CREVICES NOTED ON WALLS OF LARGE DISH MACHINE, INSTRUCTED TO SEAL.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CREVICES NOTED ON WALLS OF LARGE DISH MACHINE, INSTRUCTED TO SEAL.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MISSING AND BROKEN THERMOMETER IN SEVERAL COOLERS( MEAT DISPLAY, DELI COOLERS, FRESH MEAT AND SANDWICH )COOLERS INSTRUCTED TO INSTALL A GOOD WORKING THERMOMETER IN THE WARMEST PART OF COOLER AT A CLEAR VIEW.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MISSING AND BROKEN THERMOMETER IN SEVERAL COOLERS( MEAT DISPLAY, DELI COOLERS, FRESH MEAT AND SANDWICH )COOLERS INSTRUCTED TO INSTALL A GOOD WORKING THERMOMETER IN THE WARMEST PART OF COOLER AT A CLEAR VIEW.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • FLY TRAPS INSTALLED ABOVE FOOD PREP AREAS, INSTRUCTED TO REMOVE. MOP BUCKETS STORED IN SEVERAL PREP AREAS, INSTRUCTED TO KEEP IN MOP CLOSET WHEN NOT IN USE.

When was Dominick's last inspected?

Dominick's has 6 inspections on record going back to October 26, 2010.

Dominick's vs Near North Side

Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.