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Domino's Pizza

April 27, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN OR REMOVE HOLSTER CONNECTED TO PREP TABLE IN REAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN DIRT AND DEBRIS FROM THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT WHERE PRESENT. REPLACE ALL BADLY STAINED FLOOR TILES THROUGHOUT THAT ARE NO LOINGER EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN DUST FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT, AND FROM EXHAUST VENT IN WASHROOM. REPAIR HOLE IN WALL UNDERNEATH 3 COMPARTMENT SINK BEHIND CARD BOARD BOX. CLEAN DIRT AND STAINS FROM WALLS IN OFFICE AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR/TIGHTEN HOSE CONNECTED TO BACK FLOW PREVENTION DEVICE ON FAUCET AT 3 COMPARTMENT SINK.
    code 38
  • Food Handler Requirements Met
    Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
    code 45

What changed since the previous inspection?

Compared with Pass on January 27, 2015: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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