Domino's Pizza

January 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 18 LIVE SMALL FLIES ON AND AROUND THE THREE COMPARTMENT SINK AND IN THE BATHROOM. INSTRUCTED TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED THE USE OF LICENSED PEST CONTROL SERVICES. SERIOUS CITATION ISSUED: 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED BUILD-UP OF FILM AND DEBRIS ON THE THREE COMPARTMENT SINK, THE DRAINBOARDS AND THE UNDERSIDE OF THE DRAINBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ACCUMULATION OF SOIL AND DEBRIS UNDER THE THREE COMPARTMENT SINK AND IN THE CORNERS OF THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE METAL WALL LINER ON THE WALL TO THE LEFT OF THE DOUGH PREP STATION IS IN POOR REPAIR. REPAIR/REPLACE THE WALL TO BE SMOOTH AND EASILY CLEANABLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BATHROOM FAN INOPERABLE. REPAIR/REPLACE THE FAN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEE WEARING EXCESSIVE BRACELETS/WRISTWEAR PREPARING PIZZA DOUGH. INSTRUCTED TO REMOVE EXCESSIVE JEWELRY AND WASH HANDS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: SOILED WIPING CLOTHS ARE BEING STORED ON PREP COUNTER IN THE KITCHEN. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 27, 2015: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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